Sub-Zero & Wolf Appliances
Premier appliances for an uncompromising kitchen
When you envision the perfect kitchen, what do you see? For many domestic and commercial consumers, the answer would be Sub-Zero refrigeration systems and Wolf cooking systems. Each product manufactured by Sub-Zero and Wolf are made by hand, undergo rigorous quality testing and control, and offer consumers innovative refrigeration and cooking instruments that surpass industry standards and expectations.
Originally, Sub-Zero and Wolf were two separate entities who focused on two different dimensions of kitchen appliances: Sub-Zero focused on designing and developing refrigeration systems while Wolf focused on manufacturing professional-grade cooking instruments. From their respective beginnings, both companies excelled in their niches and became independently successful and renowned as leading manufactures of their kitchen appliances. However, in March, 2000, Sub-Zero acquired Wolf and formulated a prosperous partnership that combined the expertise and specialties of each company and made them into one. For these two companies, the partnership just made sense—each company perfectly compliments the other.
Independently, and now as a combined force, Sub-Zero and Wolf offer their consumers virtually unrivaled refrigeration and cooking appliances that are innovative, aesthetically appealing, technologically advanced, and, most importantly, reliable. This is why Sub-Zero refrigeration systems and Wolf cooking instruments are considered industry leaders and have become the appliances of choice of restaurants and hotels in North America and beyond. If restaurants and hotels won’t comprise on quality, why should you?
o, what makes Sub-Zero and Wolf so great? Although Sub-Zero refrigerators offer a variety of different features that define them as premier refrigeration systems, one of their signature features relates to their engineering. Sub-Zero uses a dual refrigeration system, which relies upon two separate cooling systems: one for refrigeration and one for the freezer. The effect of this dual-system is its ability to keep refrigerated food fresher and frozen food frozen for longer. Sub-Zero refrigeration systems are available in the following series: the under counter 200 models, the cutting-edge 400 models (wine storage), the award-winning 500 models, the design friendly and flexible 600 models, and the 700 models.
Initially designed for professional/commercial use, Wolf adapted its cooking instruments for domestic use. However, the adaptation of Wolf cooking instruments did not require sacrificing their unrivaled performance and superior design. Consequently, every consumer using a Wolf cooking instrument can be assured of a fantastic cooking experience that will inspire cooking confidence.
If you are looking for the ultimate in refrigeration systems and cooking instruments, consider outfitting your kitchen with Sub-Zero and Wolf appliances.
For more information, visit www.subzerowolf.com
Appliances